Mimi Kirk, raw food chef and author of LIVE RAW and LIVE RAW Around the World

“I want to thank you for all the connections you’ve made on my behalf to promote my books. Your understanding of health and the natural way of life was clear on the first interview you did with me. I just wanted you to know how much I respect and appreciate all you do to get the word out, around the world, about healthy living. Thank you for everything.”